Author Archives: Crismona
That you don’t miss Crismona’s cart in your celebrations
Crismona launches a new can that you want to take everywhere
What means AOVE?
The best recipe

The best recipe designated by our chef was that of Mª Carmen Santos González (Castro del Río), with her Millefeuilles of zucchini, chópped Crismona and cheese: Ingredients 1 medium zucchini 1 large tomato 6 slices of sandwich cheese 6 slices of chopped Crismona 3 medium eggs Salt Pepper Elaboration: The…