The best recipe
The best recipe designated by our chef was that of Mª Carmen Santos González (Castro del Río), with her Millefeuilles of zucchini, chópped Crismona and cheese: Ingredients 1 medium zucchini 1 large tomato 6 slices of sandwich cheese 6 slices of chopped Crismona 3 medium eggs Salt Pepper Elaboration: The first thing we will do […]