What means AOVE?

AOVE is the short name for Extra Virgin Olive Oil in Spanish. AOVE is the natural juice of olives, but not just any juice, but one where no defects have been detected in its aroma or taste, i.e. a perfect juice. These four letters represent the best natural olive juice…

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The best recipe

The best recipe designated by our chef was that of Mª Carmen Santos González (Castro del Río), with her Millefeuilles of zucchini, chópped Crismona and cheese: Ingredients 1 medium zucchini 1 large tomato 6 slices of sandwich cheese 6 slices of chopped Crismona 3 medium eggs Salt Pepper Elaboration: The…

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